Description
We bring Garri made in local smallholder units, providing a better nutrient profile and lower toxic cyanide than the industrially processed one. This is due to the longer fermentation process observed in the local method as compared to the industrial method.
Our moisture-impermeable bags (polyethylene-lined polypropylene sacks, plastic-lined polythene sacks, rice bags, or plastic buckets) are all sealed and air-tight for a longer period of storage.
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